We remove the bones of the salmon and cut into large pieces together with the skin. Remove the fillet from the cod, cut the bones, chop coarsely.
Peel the carrots and cut into thin slices first, and then into strips. We spread the carrots in a boiling broth (1.5 l).
Add chopped salmon, boil for 1 minute. We spread cod in the soup, add finely chopped celery. Pour in the vodka, add the leek sliced in rings.
Pour in the soup Honda, mix. Cut the dill stalks very finely and drop them into the soup. Add the tomatoes and dill greens, cut in half. Grind the garlic and season it with the ear. Bring to a boil and serve.
The Royal’s Ear is ready. Bon Appe