Salad “Saint-Mor”

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Ingredients

50 g Beet
50 g Melon
30 g Cherry
30 g Cheese Saint-Maur Thuren
5 g Chard
40 g Zucchini
10 g Vegetable oil
50 g Potatoes
1 g Paprika
Salt pepper
10 g Pesto

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Salad “Saint-Mor”

  • Medium

Ingredients

Directions

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Saint-Maur de Touraine is a soft cheese native to Francia, it has the original shape of a small log. In the center of such a “log” is always placed a rye straw, it is considered the “calling card” of this cheese. The pulp of this product has a curd texture and a salty-sour taste. Such cheese is distinguished by a combination of aromas of mushrooms, walnuts and goat milk. Depending on when the cheese “ripened”, its texture and taste may change. Cheese is often served as an aperitif or after a meal as an appetizer. It is used in the preparation of salads, sauces, various hot dishes. Very tasty in combination with tomatoes, olive oil, and fruits.

Steps

1
Done

Rinse beets, peel, boil until cooked. Cut into small slices. Zucchini also cut into slices. Cut the cherry tomatoes into halves. Cheese cut into half rings. Cut the melon into small cubes.

2
Done

Peel potatoes, cut into large cubes. Boil in saltwater. Heat the pan, add vegetable oil, fry potatoes, add zucchini, mix. Add salt and pepper to taste.

3
Done

In a salad bowl, mix melon, beets, add fried potatoes, zucchini, basil. Mix.

4
Done

Add the chard salad.

5
Done

Seasoned salad season with pesto sauce, mix. Add salt and pepper if necessary.

6
Done

Put the prepared salad on plates in a slide, put cheese on top and sprinkle with paprika. You can serve. Bon Appetit!

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