Ingredients
- 50 g Beet
- 50 g Melon
- 30 g Cherry
- 30 g Cheese Saint-Maur Thuren
- 5 g Chard
- 40 g Zucchini
- 10 g Vegetable oil
- 50 g Potatoes
- 1 g Paprika
- Salt pepper
- 10 g Pesto
Directions
Saint-Maur de Touraine is a soft cheese native to Francia, it has the original shape of a small log. In the center of such a “log” is always placed a rye straw, it is considered the “calling card” of this cheese. The pulp of this product has a curd texture and a salty-sour taste. Such cheese is distinguished by a combination of aromas of mushrooms, walnuts and goat milk. Depending on when the cheese “ripened”, its texture and taste may change. Cheese is often served as an aperitif or after a meal as an appetizer. It is used in the preparation of salads, sauces, various hot dishes. Very tasty in combination with tomatoes, olive oil, and fruits.
Steps
1 Done | Rinse beets, peel, boil until cooked. Cut into small slices. Zucchini also cut into slices. Cut the cherry tomatoes into halves. Cheese cut into half rings. Cut the melon into small cubes. |
2 Done | Peel potatoes, cut into large cubes. Boil in saltwater. Heat the pan, add vegetable oil, fry potatoes, add zucchini, mix. Add salt and pepper to taste. |
3 Done | In a salad bowl, mix melon, beets, add fried potatoes, zucchini, basil. Mix. |
4 Done | Add the chard salad. |
5 Done | Seasoned salad season with pesto sauce, mix. Add salt and pepper if necessary. |
6 Done | Put the prepared salad on plates in a slide, put cheese on top and sprinkle with paprika. You can serve. Bon Appetit! |
