Salad with Carrots and Beijing Cabbage

Share it on your social network:

Or you can just copy and share this url

Ingredients

1 head out Chinese cabbage
1 PC. Carrot
150 g Green pea
6 pcs Eggs
150 ml Olive mayonnaise
150 g Bioogurt
2 tablespoon Ketchup
2 teaspoon Lemon juice
15 ml Cognac
1 beam Dill
Sea salt, freshly ground black pepper

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Salad with Carrots and Beijing Cabbage

  • Medium

Ingredients

Directions

Share

A tasty and nutritious salad does not have to be meat. A salad made from fresh vegetables will be no less tasty, and besides, it will be much more healthy, because fresh vegetables contain a huge amount of vitamins and minerals useful for the body. Everyone knows that carrots are a storehouse of vitamin A, which is very beneficial for vision. It is also scientifically proven that fresh carrots regulate the cholesterol content in the body, which is an excellent prevention for the cardiovascular system. The substances contained in carrots also regulate carbohydrate metabolism and normalize digestion. The proposed salad recipe also contains Chinese cabbage. It has no less useful properties. It contains a large number of vitamins of group C, which ensures the normal functioning of the heart, helps cleanse the blood, dissolve foreign proteins and increase immunity.

Steps

1
Done

Peking cabbage cut into thin strips.

2
Done

Rinse the carrots, peel, cut into small strips

3
Done

Put cabbage and carrots in a deep cup. Mash a little with your hands or with wooden spatulas to give the vegetable juice.

4
Done

Put fresh peas to the vegetables, mix.

5
Done

In a separate cup, mix yogurt, ketchup, add mayonnaise, cognac. Add salt and pepper to taste.

6
Done

Squeeze the lemon juice into the dressing, mix thoroughly with a whisk or in a blender until a homogeneous mass is obtained.

7
Done

Hard-boiled eggs, cool. Cut into circles.

8
Done

Rinse dill, chop finely.

9
Done

Combine all the products in the salad bowl, mix, top with egg circles. Serve separately. Bon Appetit!

Tasty Food

previous
Fish and Orange Salad
next
Herring under a Fur Coat
previous
Fish and Orange Salad
next
Herring under a Fur Coat