Ingredients
- 250 g Chicken liver
- 350 g Mangoes
- 75 g Salad leaves
- 5-7 tbsp. Olive oil
- 3 tbsp. Mustard
- 2 tbsp. Honey
- Black pepper and salt to taste
Directions
In season, warm salads will be the perfect meal when you want to eat a hearty meal, but at the same time usefully. The chicken liver salad also belongs to the category of dishes – simple, fast and delicious.
Steps
1 Done | Peel the fresh mango fruit and separate the bone. The mango pulp should be cut into medium cubes. First, put on a flat plate a couple of handfuls of lettuce leaves, and on top - tropical fruit. |
2 Done | Next, you need to prepare a dressing: in a separate bowl, pour 5 tablespoons of olive oil, add mustard and honey. Stir well. |
3 Done | Heat in a pan about 2 tbsp. tablespoons of vegetable oil and briefly fry the chopped pieces of chicken liver, until a light ruddy color. In the process, salt and pepper with ground black pepper. |
4 Done | Put the liver on a plate with salad and pour mustard-honey dressing, about 4-5 tablespoons. |
5 Done | Salad of chicken liver and mango should be consumed preferably warm. If necessary, you can add the cooked dressing. |
