Ingredients
- 30 ml Olive oil
- 20 g Black olives
- 10 g green onion
- 20 g Olives
- 1 PC. Bulgarian pepper
- 150 g feta cheese
- 300 g pasta
- Lemon juice
- parsley
- green salad
Directions
Steps
1 Done | Boil the pasta until cooked. Cut the feta cheese into a small cube. We clear the pepper from the seeds and cut them into strips. Finely chop olives and olives. |
2 Done | Mix olive oil with lemon juice, salt, and pepper. We combine pasta, feta cheese, bell pepper, olives, and olives. Water the dressing. |
3 Done | We spread everything on lettuce leaves. Sprinkle with chopped parsley and green onions. Bon Appetit! |
