Ingredients
- 3 pcs. Potatoes
- 1 PC. Carrot
- 2 pcs. Egg
- 200 g marinated mushrooms
- 1 PC. Pickle (from any pickles)
- 5 tbsp. l canned peas
- 5 tbsp. l Mayonnaise
- taste salt
Directions
Steps
1 Done | Pre-boil potatoes, carrots, and eggs in salted water. When ready, cool and then clean. Cut vegetables and eggs into cubes. Sent in a bowl. |
2 Done | Wash the pickled mushrooms. Grind and add to the rest of the ingredients. |
3 Done | Dice the pickled cucumber. Drain the liquid from the green peas, add together with the cucumber to the salad. |
4 Done | Season with mayonnaise, mix and adjust the taste with salt. Bon Appetit! |
