Ingredients
- 200 g squid
- 50 g frozen green beans
- 2 pcs. Egg
- 1 A tomato
- 5 mixture of peppers
- 4 tbsp. l natural yogurt
- 1 tbsp. l Soy sauce
- 1 clove Garlic
- Dill
- green onion
Directions
Steps
1 Done | Boil green beans for a couple and pour cold water. We remove excess moisture from beans with paper towels. Cut the beans into small segments. |
2 Done | Peel the boiled eggs and cut into strips. |
3 Done | Cut the seeds from the tomato and cut it into strips. We combine the chopped ingredients, add the squid, pepper. |
4 Done | Cook the sauce. Combine yogurt, soy sauce, chopped garlic, and dill. |
5 Done | Dress the salad with sauce. Decorate the dish with green onions and add the sauce to taste. Bon Appetit! |
