Ingredients
- 200 g Strawberry
- 150 g goat cheese
- 30 ml Olive oil
- frisse salad
- Lettuce (iceberg, arugula, lettuce, lolo rosso)
- Wine vinegar
- tarragon
Directions
Steps
1 Done | Salads are better to pick, rinse and dry. |
2 Done | From goat cheese, roll the balls in chopped dried tarragon (tarragon), and cut the strawberries in half. These two ingredients are laid out on a pillow of dried salad leaves. |
3 Done | For the sauce, mix olive oil and vinegar, and there should be more oil. With the help of a mixer, we make the so-called "dressing" out of them. |
4 Done | Before use, pour the dish with sauce and serve with white wine to the table. Bon Appetit! |
