Ingredients
- 150 g Salami
- 3 pcs. Potatoes
- 5 pieces. Eggs
- 200 g Mixture of salads (iceberg and radicho)
- 1 PC. Shallot
- 125 g Sour cream
- 125 g Yogurt
- 1 PC. Pickled cucumber
- 1 tablespoon Mustard
- to taste Chives
- to taste parsley
- to taste Salt pepper
Directions
The word “salami” is translated from French as “sausage.” The preparation of such a sausage with a specific was invented by Italian peasants. Because of their poverty, they were forced to store meat products for a long time (sometimes a year) at room temperature. Over time, as it matured, this meat product became denser and retained its taste. Today, salami is a variety of hard smoked sausage. It is also cooked in the fresh air, drying the meat of one or more animals (most often they use pork, beef, poultry). Salami may also contain additional ingredients, such as garlic, spices, herbs, vinegar, wine, which only emphasize the taste of the product.
Steps
1 Done | |
2 Done | |
3 Done | |
4 Done | |
5 Done | |
6 Done | |
7 Done | |
8 Done | |
9 Done |