Ingredients
- 600 g Red fish
- 350 g Peeled shrimp
- 1 PC. Carrot
- 3 pcs. Celery stalk
- 2 pcs. Bow
- 4 things. Potatoes
- 1 liter Bouillon
- 250 g Canned corn
- 1 glass Cream
- 2 tablespoon Flour
- 2 tablespoon Greens
Directions
Chowder is an American soup. His recipe was invented in the midwestern United States. Initially, it was prepared from shells, adding bacon, crackers and cream – this is the classic composition of the chowder. But today you can find a wide variety of recipes for this soup. In every state of America, this soup has its original taste: some add tomatoes to it, others add corn, and others add chili. Chowder is served with fresh bread or with puff crackers, sprinkled abundantly with finely chopped greens.
Steps
1 Done | Rinse and peel vegetables. Dice potatoes. Finely chop the celery, carrots, onions, fry in a pan for 10 minutes, stirring constantly. |
2 Done | Add flour and cook for about 1 more minute. Pour in the broth (vegetable or meat), bring to a boil. At the time of boiling pour the potatoes. Cook for 20 minutes until vegetables are tender. Add spices. Cut fish and shrimp into slices. |
3 Done | Add shrimp and fish to the soup, cook another 10 minutes. over low heat. Add cream, bring to a boil. Remove from fire. Let stand 10 minutes. and can be served, decorated with greens. Bon Appetit! |
