Ingredients
- 50 g Lettuce (iceberg, arugula, lettuce, lolo rosso)
- 1 PC. Avocado
- 1 PC. Lightly salted salmon
- 100-120 g Cherry Tomatoes
- 100 g Feta
- 3 tablespoon Olive oil
- 3 tablespoon Lemon juice
- 1 teaspoon Balsamic Vinegar
Directions
Salad with salted salmon is one of my favorites, it is an excellent combination of components that give an extravaganza of taste. Salad is very popular in European countries and has many names. The preparation of this dish does not require much time, therefore it is better to cook it right before eating or before serving so that the appearance is not weathered and does not deteriorate.
For those who are on different diets or watching the proper nutrition, this salad will be to your taste. Bright, crispy salad perfectly complements your holiday. On how to cook a salad of slightly salted salmon at home, I will tell now.
Steps
1 Done | To prepare the salad, you can use various salads: iceberg, arugula, lettuce, Lolo Rosso. You can combine them or use your favorite. First, you need to sort out the lettuce leaves, wash, put a napkin on a piece of paper, and dry. Leaves can be broken into 3-5 parts. |
2 Done | Wash and peel the avocado, cut in half, remove the stone, cut into cubes and sprinkle with lemon juice. |
3 Done | Peel salmon, remove seeds, cut into cubes or thin strips. |
4 Done | Wash, wipe with a napkin, cut cherry tomatoes into 2-4 parts |
5 Done | Cut feta (you can use mozzarella) into cubes. |
