Ingredients
- 50 g Lettuce (iceberg, arugula, lettuce, lolo rosso)
- 1 PC. Avocado
- 1 PC. Lightly salted salmon
- 100-120 g Cherry Tomatoes
- 100 g Feta
- 3 tablespoon Olive oil
- 3 tablespoon Lemon juice
- 1 teaspoon Balsamic Vinegar
Directions
Salad with salted salmon is one of my favorites, it is an excellent combination of components that give an extravaganza of taste. Salad is very popular in European countries and has many names. The preparation of this dish does not require much time, therefore it is better to cook it right before eating or before serving so that the appearance is not weathered and does not deteriorate.
For those who are on different diets or watching the proper nutrition, this salad will be to your taste. Bright, crispy salad perfectly complements your holiday. On how to cook a salad of slightly salted salmon at home, I will tell now.
Steps
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