Savoyardi recipe

Share it on your social network:

Or you can just copy and share this url

Ingredients

40 g Sugar
1.5 tablespoon Powdered sugar
50 g Flour
3 pcs. Eggs

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Savoyardi recipe

  • Medium

Ingredients

Directions

Share

Today I will tell you how to cook something unusual. Adults and children are very fond of it; in cooking it is used for making Tiramisu and charlotte. I will tell you how to cook Savoyard cookies. Cookies are made from whipped proteins, due to which biscuit cookies are airy. Savoyard cooks very quickly, so you can’t stop cooking already until the cookies go to the oven.

I like this cookie with tea, it is not only tasty, but also low-calorie, it will not damage the figure, and the cookies themselves are light in weight

Steps

1
Done

First, you need to preheat the oven to 180 degrees, prepare parchment paper and a pastry bag. If you do not have a pastry bag, you can make it yourself.

Very carefully separate the yolks from the proteins.

Beat the yolks with 50 g of sugar in a lush mass.

2
Done

Then add half the flour and mix gently from the bottom up with a wooden spatula.

In a separate container, beat the whites in a stable foam, add sugar, and beat until lush white scum.

3
Done

Now add half the proteins to the yolks. Mix with a wooden spoon or spatula from the bottom to top.

Add the remaining flour and mix.

Add the remaining proteins and mix them again carefully.

Using a pastry bag, “draw” strips on parchment paper, sprinkle with powdered sugar on top and send to an already preheated oven to 180 degrees for 10-12 minutes

4
Done

After leaving for 5-10 minutes and remove from paper!

Tasty Food

previous
Cottage cheese pancakes in a pan
next
Penovani – khachapuri
previous
Cottage cheese pancakes in a pan
next
Penovani – khachapuri