Ingredients
- 40 g Sugar
- 1.5 tablespoon Powdered sugar
- 50 g Flour
- 3 pcs. Eggs
Directions
Today I will tell you how to cook something unusual. Adults and children are very fond of it; in cooking it is used for making Tiramisu and charlotte. I will tell you how to cook Savoyard cookies. Cookies are made from whipped proteins, due to which biscuit cookies are airy. Savoyard cooks very quickly, so you can’t stop cooking already until the cookies go to the oven.
I like this cookie with tea, it is not only tasty, but also low-calorie, it will not damage the figure, and the cookies themselves are light in weight
Steps
1 Done | First, you need to preheat the oven to 180 degrees, prepare parchment paper and a pastry bag. If you do not have a pastry bag, you can make it yourself. Very carefully separate the yolks from the proteins. Beat the yolks with 50 g of sugar in a lush mass. |
2 Done | Then add half the flour and mix gently from the bottom up with a wooden spatula. In a separate container, beat the whites in a stable foam, add sugar, and beat until lush white scum. |
3 Done | Now add half the proteins to the yolks. Mix with a wooden spoon or spatula from the bottom to top. Add the remaining flour and mix. Add the remaining proteins and mix them again carefully. Using a pastry bag, “draw” strips on parchment paper, sprinkle with powdered sugar on top and send to an already preheated oven to 180 degrees for 10-12 minutes |
4 Done | After leaving for 5-10 minutes and remove from paper! |
