- 40 g Sugar
- 1.5 tablespoon Powdered sugar
- 50 g Flour
- 3 pcs. Eggs
Today I will tell you how to cook something unusual. Adults and children are very fond of it; in cooking it is used for making Tiramisu and charlotte. I will tell you how to cook Savoyard cookies. Cookies are made from whipped proteins, due to which biscuit cookies are airy. Savoyard cooks very quickly, so you can’t stop cooking already until the cookies go to the oven.
I like this cookie with tea, it is not only tasty, but also low-calorie, it will not damage the figure, and the cookies themselves are light in weight
Now add half the proteins to the yolks. Mix with a wooden spoon or spatula from the bottom to top.
Add the remaining flour and mix.
Add the remaining proteins and mix them again carefully.
Using a pastry bag, “draw” strips on parchment paper, sprinkle with powdered sugar on top and send to an already preheated oven to 180 degrees for 10-12 minutes