Scandinavian pea soup with pork

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Ingredients

250 g pork
250 g smoked pork brisket
1 PC. Bulb onions
1 PC. Carrot
marjoram
Thyme
taste salt
100 g peas

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Scandinavian pea soup with pork

  • Medium

Ingredients

Directions

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Steps

1
Done

We sort through the peas, rinse, fill with cold water and leave in a cool place for 8-12 hours. Shred onions and carrots in small cubes. Throw the peas in a colander, rinse with running water, let the liquid drain and transfer to the pan. Pour 2 liters of freshwater, put on fire, bring to a boil and put fresh and smoked pork.

2
Done

Cook the soup, removing the scum for about an hour, then put the onions, carrots, thyme, marjoram, salt to taste and cook another 40-50 minutes. We take out the meat, cut into slices and again put in the soup, warm for another 5-7 minutes. Serve pea soup with rye bread, greased with mustard. Bon Appetit!

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Okroshka Ashgabat
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Pumpkin Puree with Bacon