Ingredients
- 1 PC. Bulgarian pepper
- 2 pcs. Potatoes
- 1 PC. Bulb onions
- 150 g tiger prawns
- 200 g salmon fillet
- 2 pcs. squid
- Vegetable oil
- 1 PC. A tomato
- 1 tbsp. l Paprika
- 250 ml Water
- Flour
- 1 pc. Egg
- green onion
- salt
Directions
Steps
1 Done | We lay the walls of pepper on the grill and bake until black. Remove the charred skin and chop the pepper with a medium cube. |
2 Done | Cut the onions with feathers, fry in a wok in vegetable oil and add chopped peppers to it. Remove the tomatoes from the skin, cut into cubes and also add to the wok. |
3 Done | Introduce paprika, quickly fry everything, then pour in water, add diced potatoes and salt. |
4 Done | Cook the dumplings. ½ cup flour mixed with egg and salt, knead a tough dough, form a sausage and, pinching a little bit, add to the wok. Pour more water and boil everything. |
5 Done | Cut the salmon fillet on the skin into a large cube, clean the shrimp. We take peeled squids, cut off the fins, make cuts in the form of a grid and cut into large pieces. |
6 Done | We spread the fish and seafood in a wok, simmer for 2-3 minutes and serve with chopped green onions. Bon Appetit! |
