Seafood Chowder

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Ingredients

1 PC. Bulgarian pepper
2 pcs. Potatoes
1 PC. Bulb onions
150 g tiger prawns
200 g salmon fillet
2 pcs. squid
Vegetable oil
1 PC. A tomato
1 tbsp. l Paprika
250 ml Water
Flour
1 pc. Egg
green onion
salt

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Seafood Chowder

  • Medium

Ingredients

Directions

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Steps

1
Done

We lay the walls of pepper on the grill and bake until black. Remove the charred skin and chop the pepper with a medium cube.

2
Done

Cut the onions with feathers, fry in a wok in vegetable oil and add chopped peppers to it. Remove the tomatoes from the skin, cut into cubes and also add to the wok.

3
Done

Introduce paprika, quickly fry everything, then pour in water, add diced potatoes and salt.

4
Done

Cook the dumplings. ½ cup flour mixed with egg and salt, knead a tough dough, form a sausage and, pinching a little bit, add to the wok. Pour more water and boil everything.

5
Done

Cut the salmon fillet on the skin into a large cube, clean the shrimp. We take peeled squids, cut off the fins, make cuts in the form of a grid and cut into large pieces.

6
Done

We spread the fish and seafood in a wok, simmer for 2-3 minutes and serve with chopped green onions. Bon Appetit!

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