Shopsky Salad

Share it on your social network:

Or you can just copy and share this url

Ingredients

50 g Brynza
1 PC. Cucumber
1 PC. A tomato
2 pcs. Bulgarian pepper (multi-colored)
1 PC. Bow
to taste Sunflower oil
to taste salt

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Shopsky Salad

  • Easy

Ingredients

Directions

Share

Shops are an ethnic group of Bulgarians. It is believed that it was these people who invented the salad, which we now call “shopkoe.” The composition of Shopska salad is similar to the well-known Greek, in fact, Shopska salad – a twin of Greek. It contains cheese and vegetables. However, there are plenty of cooking options for this dish. Traditional Shopska salad has its own laying out the order: first, come the tomatoes, then pepper, then cucumbers, herbs, at the very top – feta cheese. In this context, you can see the colors of the national flag of Bulgaria. Another feature of Shopska salad is that there should be a lot of cheese, it must be laid out on top of the whole salad to make a “hat”. Pepper for this dish can be taken not only fresh but also pickled or baked. This dish is often served as an appetizer for wine, but it can also act as a main dish or as a side dish.

Steps

1
Done

Cut tomatoes into small slices.

2
Done

Cucumber is also cut into small cubes.

3
Done

Cut pepper into cubes.

4
Done

Mix all the vegetables in a bowl.

5
Done

Chop the onion, put in a bowl, mix.

6
Done

Pour in sunflower oil, salt, mix.

7
Done

Put on a plate. Grated feta cheese, sprinkle salad on top. You can serve. Bon Appetit!

Tasty Food

previous
Salad with chicken and vegetables
next
Kufta-bozbash
previous
Salad with chicken and vegetables
next
Kufta-bozbash