Ingredients
- 200 g shrimp
- 3 pcs. Potatoes
- 200 g Cream cheese (pasty)
- 1 PC. Bulb onions
- 1 bunch basil
- 45 ml Spoonful of vegetable oil
- 1 l Water
Directions
Steps
1 Done | Grate cream cheese on a coarse grater. Bring the water in the stewpan to a boil. We spread the cheese in boiling water. Slightly salt and leave to cook on medium heat. |
2 Done | Peel the potatoes. Dice. We send it to the stewpan. Cook for about 30 minutes. |
3 Done | Peel the onion from the husk. Grind. We heat the pan with the addition of vegetable oil. Fry the onion until transparent. |
4 Done | Add onions to the soup with shrimp and chopped basil. Cook for another 5 minutes and remove from heating. Bon Appetit! |
