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Shrimp Cheese Soup
Medium
Ingredients
200 gshrimp
3 pcs.Potatoes
200 gCream cheese (pasty)
1 PC.Bulb onions
1 bunchbasil
45 mlSpoonful of vegetable oil
1 lWater
Directions
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Steps
1
Done
Grate cream cheese on a coarse grater. Bring the water in the stewpan to a boil. We spread the cheese in boiling water. Slightly salt and leave to cook on medium heat.
2
Done
Peel the potatoes. Dice. We send it to the stewpan. Cook for about 30 minutes.
3
Done
Peel the onion from the husk. Grind. We heat the pan with the addition of vegetable oil. Fry the onion until transparent.
4
Done
Add onions to the soup with shrimp and chopped basil. Cook for another 5 minutes and remove from heating. Bon Appetit!