Shrimp Cheese Soup

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Ingredients

200 g shrimp
3 pcs. Potatoes
200 g Cream cheese (pasty)
1 PC. Bulb onions
1 bunch basil
45 ml Spoonful of vegetable oil
1 l Water

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Shrimp Cheese Soup

  • Medium

Ingredients

Directions

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Steps

1
Done

Grate cream cheese on a coarse grater. Bring the water in the stewpan to a boil. We spread the cheese in boiling water. Slightly salt and leave to cook on medium heat.

2
Done

Peel the potatoes. Dice. We send it to the stewpan. Cook for about 30 minutes.

3
Done

Peel the onion from the husk. Grind. We heat the pan with the addition of vegetable oil. Fry the onion until transparent.

4
Done

Add onions to the soup with shrimp and chopped basil. Cook for another 5 minutes and remove from heating. Bon Appetit!

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Cauliflower Soup
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