Shrimp Chicken Squid Salad

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Ingredients

squid
200 g rice
2 pcs. Pickle (from any pickles)
1 PC. Cucumber
15 ml Soy sauce
15 ml sweet chili sauce
30 g cilantro
30 g green onion
50 g shrimp chips
1000 ml Vegetable oil

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Shrimp Chicken Squid Salad

  • Medium

Ingredients

Directions

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Steps

1
Done

We clean 2 carcasses of squid, dousing with boiling water. Cook the squid: pour boiling water again and hold for 30-60 seconds. Repeat the procedure two times. Then fill with cold water.

2
Done

Cut the squid carcasses into small cubes. Partially peel the pickled and fresh cucumbers and also chop. Boil rice. Mix squid with cucumbers and rice. Season with soy sauce and sweet chili sauce. Grind cilantro and onion and add to the salad.

3
Done

We well heat the vegetable oil in a saucepan and deep-fry the shrimp chips. Spread salad on chips. Bon Appetit!

Tasty Food

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Puff salad with meat and mushrooms.
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Carrot Salad with Cumin
previous
Puff salad with meat and mushrooms.
next
Carrot Salad with Cumin