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Shrimp Chicken Squid Salad
Medium
Ingredients
squid
200 grice
2 pcs.Pickle (from any pickles)
1 PC.Cucumber
15 mlSoy sauce
15 mlsweet chili sauce
30 gcilantro
30 ggreen onion
50 gshrimp chips
1000 mlVegetable oil
Directions
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Steps
1
Done
We clean 2 carcasses of squid, dousing with boiling water. Cook the squid: pour boiling water again and hold for 30-60 seconds. Repeat the procedure two times. Then fill with cold water.
2
Done
Cut the squid carcasses into small cubes. Partially peel the pickled and fresh cucumbers and also chop. Boil rice. Mix squid with cucumbers and rice. Season with soy sauce and sweet chili sauce. Grind cilantro and onion and add to the salad.
3
Done
We well heat the vegetable oil in a saucepan and deep-fry the shrimp chips. Spread salad on chips. Bon Appetit!