Shrimp Salad and Ginger Lemonade

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Ingredients

2 cloves Garlic
ginger
Orange zest
1 tbsp. l Mayonnaise
1 tbsp. l Ketchup
1 tbsp. l granular mustard
Honey
iceberg lettuce
1 PC. Cucumber
Vegetable oil
80 g salad prawns
3 pcs. Radish
5 slices baguette
1 pc. Egg
Mint
sparkling water
Sugar

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Shrimp Salad and Ginger Lemonade

  • Medium

Ingredients

Directions

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Steps

1
Done

Grate the garlic and ginger, remove the zest from the orange, add mayonnaise, ketchup, and mustard. Mix well, add honey.

2
Done

Lettuce, cucumber, radish cut.

3
Done

In vegetable oil, fry for 1-2 minutes garlic and shrimp.

4
Done

Slices of baguette bake in a dry frying pan. Cook the poached egg in the microwave at an average power of 1.5-2 minutes.

5
Done

Cut ginger, add mint and sparkling water.

6
Done

We collect dressing and salad, adding toast and poached top. Bon Appetit!

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Tuna and White Bean Salad
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