Ingredients
- 2 cloves Garlic
- ginger
- Orange zest
- 1 tbsp. l Mayonnaise
- 1 tbsp. l Ketchup
- 1 tbsp. l granular mustard
- Honey
- iceberg lettuce
- 1 PC. Cucumber
- Vegetable oil
- 80 g salad prawns
- 3 pcs. Radish
- 5 slices baguette
- 1 pc. Egg
- Mint
- sparkling water
- Sugar
Directions
Steps
1 Done | Grate the garlic and ginger, remove the zest from the orange, add mayonnaise, ketchup, and mustard. Mix well, add honey. |
2 Done | Lettuce, cucumber, radish cut. |
3 Done | In vegetable oil, fry for 1-2 minutes garlic and shrimp. |
4 Done | Slices of baguette bake in a dry frying pan. Cook the poached egg in the microwave at an average power of 1.5-2 minutes. |
5 Done | Cut ginger, add mint and sparkling water. |
6 Done | We collect dressing and salad, adding toast and poached top. Bon Appetit! |
