Silicone Cupcakes

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Ingredients

3 pcs. Egg
200 g Sugar
1 glass Sour cream
200 g Butter
7 g Baking powder
1.5 cup Flour

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Silicone Cupcakes

  • Easy

Ingredients

Directions

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How to make cupcakes in silicone molds? Surely, every housewife asked such a question, the answer is banal: very simple! Cook the dough for muffins according to your favorite recipe, put in the molds and bake in the oven. This process is not much different from making muffins in ceramic dishes, paper or aluminum molds.

As for the peculiarities of preparing cupcakes in silicone molds, the fact is that the dough in such molds is cooked evenly, there are no situations when one side is burnt, and the second is not baked or when it is ready from the bottom, and not yet on top.

If you haven’t prepared cupcakes, a very popular dessert, then try to cook according to my favorite recipe.

Steps

1
Done

Have a look at some of the candy and sour cream.

2
Done

At this time, warm the butter to room temperature, then pour it into the blender bowl.

  Add flour with baking powder (if there is no baking powder, you can add slaked sour cream), mix.

3
Done

For a change, raisins, dried apricots, prunes, nuts, etc. can be added to the dough. (pre-selected, washed and dried).

Put the dough in silicone molds, filling a little more than half, about 2/3 of the molds, put in a preheated oven, bake until tender, about 25 minutes at a temperature of 175 degrees.

4
Done

When the cupcakes are ready, they can be decorated with jam, nuts, thickened or sprinkled with powdered sugar.

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Yogurt
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