Smoked Beer Soup

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Ingredients

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Smoked Beer Soup

  • Medium

Ingredients

Directions

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Steps

1
Done

Cut the potatoes into small cubes and cook in beef broth. Add smoked pork ribs, boil

2
Done

Cook the roast. Cut the onions into a medium cube, heat the pan with the addition of 50 ml of vegetable oil and fry.

3
Done

Grind caraway seeds in a mortar with salt, add to the onion, simmer everything together, add the tomato paste and grated carrots.

4
Done

Pour dark beer into the broth, add the roast and coarsely chopped hunting sausages. Bring to a boil, evaporate alcohol, add celery, chopped into small cubes, and boil.

5
Done

Cut hard cheese into a large cube, add to the soup and salt. Dress with chopped garlic and chopped herbs.

6
Done

Cook croutons. Cut the slices of bread in half, grease with vegetable oil, sprinkle with caraway seeds and salt and bake in the oven.

7
Done

Serve the soup with rye croutons, garnished with parsley. Bon Appetit!

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