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Smoked Beer Soup
Medium
Ingredients
Directions
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Steps
1
Done
Cut the potatoes into small cubes and cook in beef broth. Add smoked pork ribs, boil
2
Done
Cook the roast. Cut the onions into a medium cube, heat the pan with the addition of 50 ml of vegetable oil and fry.
3
Done
Grind caraway seeds in a mortar with salt, add to the onion, simmer everything together, add the tomato paste and grated carrots.
4
Done
Pour dark beer into the broth, add the roast and coarsely chopped hunting sausages. Bring to a boil, evaporate alcohol, add celery, chopped into small cubes, and boil.
5
Done
Cut hard cheese into a large cube, add to the soup and salt. Dress with chopped garlic and chopped herbs.
6
Done
Cook croutons. Cut the slices of bread in half, grease with vegetable oil, sprinkle with caraway seeds and salt and bake in the oven.
7
Done
Serve the soup with rye croutons, garnished with parsley. Bon Appetit!