Ingredients
Directions
Steps
1 Done | Cut the potatoes into small cubes and cook in beef broth. Add smoked pork ribs, boil |
2 Done | Cook the roast. Cut the onions into a medium cube, heat the pan with the addition of 50 ml of vegetable oil and fry. |
3 Done | Grind caraway seeds in a mortar with salt, add to the onion, simmer everything together, add the tomato paste and grated carrots. |
4 Done | Pour dark beer into the broth, add the roast and coarsely chopped hunting sausages. Bring to a boil, evaporate alcohol, add celery, chopped into small cubes, and boil. |
5 Done | Cut hard cheese into a large cube, add to the soup and salt. Dress with chopped garlic and chopped herbs. |
6 Done | Cook croutons. Cut the slices of bread in half, grease with vegetable oil, sprinkle with caraway seeds and salt and bake in the oven. |
7 Done | Serve the soup with rye croutons, garnished with parsley. Bon Appetit! |
