Sour cream cake “Pancho” at home

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Ingredients

2 pcs. Egg
150 g Condensed milk
1.5 cup Flour
2 tablespoon Cocoa
2.5 glass Sugar
1 teaspoon Baking powder
1/2 glass Nuts
120 kg Fruit
800 g Sour cream
oily
70 g Butter

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Sour cream cake “Pancho” at home

  • 40 minutes
  • Medium

Ingredients

Directions

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Pancho sour cream cake is ready to decorate any table, and turn a home-made tea party into a holiday!

The secret of the cake is that the cake consists of tender, soaked with sour cream, biscuits with chocolate icing. Cooking this cake does not take too much time and does not require many abilities. And about how to cook Pancho cake at home, I’ll tell you right now.

Steps

1
Done

You should start with the test, it is done using a blender, mixer or whisk: beat 2 eggs with a glass of sugar, gradually add 150 g of condensed milk, beat, add 2 tablespoons of cocoa (you can not add, then the cakes will be white), beat, and finally add 1 cup of sour cream, whisk a little more. Pour further 1.5 cups of flour, baking powder, and leave, carefully, so that the mixture does not settle.

2
Done

At this time, grease the baking dish or baking sheet with oil, carefully spread the dough and send it to the oven. Bake until ready, periodically checking the cake with a match or knife. When the skin is preparing to get it, let it cool to room temperature, break it into pieces about 2 * 3 cm.

3
Done

At this time, we do the impregnation: beat the sour cream 500 g and a glass of sugar.

Dip slices of cake in sour cream with sugar and spread on a flat surface, like a herringbone, one on one, a hill. Sprinkle pits and crevices of the hill with chopped nuts and fruits. We put in the refrigerator for a couple of hours, so that the cream would freeze.

4
Done

After preparing the icing. Beat sour cream 200 g with 1/2 glass of sugar and put this mixture on the stove, mixing thoroughly, bring to a boil. We put the oil and cook while stirring for another 2-4 minutes. Remove the icing from the stove, cool to a warm state. You can add cocoa and get chocolate icing.

We pour icing on the frozen cake. Again, we hide in the refrigerator until it hardens. After 2-3 hours, you can eat a cake!

Bon Appetit!

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Honey mace
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