Ingredients
- 4 things. plum
- 100 g Grape
- Cinnamon
- cane sugar
- baguette
- curd cheese
- Thyme
Directions
Steps
1 Done | We remove the seeds from the plums and cut them into slices. We take 50-100 g of grapes, cut each grape into 2 parts. We send plums and grapes to the stewpan, add ½ tsp. the ground cinnamon, ½ tbsp. l cane sugar and let it brew a little. Then we put the plums and grapes on the stove, let it boil and remove from the heat. |
2 Done | To serve, cut a baguette and dry in a pan without vegetable oil. We grease each slice of baguette with curd cheese and add spicy plums and grapes with juice, decorate with thyme. Bon Appetit! |
