Pour the wings of turkey with boiling water. Add onions, cloves, celery stalk, carrots, bay leaves, and salt. Cover and cook for 30 minutes. Remove the turkey wings and vegetables.
Cut the tomatoes in half and remove the seeds. Pour olive oil. Sprinkle with black pepper, salt, and granulated sugar. Bake in the oven for 15 minutes at a temperature of 200 ° C.
Let the prepared tomatoes cool. Then remove the skin. In a glass of blender, we combine the tomatoes, garlic and punch everything. Add ground hot paprika and punch again. The resulting mass is poured into a stewpan.
Pour in the broth. Pour the soup into a large mug. Add turkey meat and herbs. Bon Appetit!