Ingredients
- 300 g Strawberry
- 1 PC. Lemon
- 80 g Sugar
- Mint
Directions
In the hot summer, when ice cream is pretty boring, you can try to cook a refreshing unusual treat – sorbet. Strawberry sorbet is not sugary sweet, but refreshing, with light citrus acidity. Please and surprise your relatives and friends with such a delicious and healthy dessert!
Steps
1 Done | Thoroughly rinse the strawberries, peel them off the pedicels and cut into thin slices, approximately 3 mm. We leave a few strawberries in order to decorate the sorbet at the end. |
2 Done | We shift the chopped strawberries into a bowl, cover with sugar, also add 30 ml of water and lemon juice. We leave the sweet mixture for 15-20 minutes so that the strawberries are lightly sugared and let the juice go. |
3 Done | Next, put the candied strawberries in a blender and after four minutes we have ready mashed potatoes, which, if desired, can be filtered through a sieve, or can be left as is. |
4 Done | Pour the finished mashed potatoes into a special wide container to make a thin layer of the future sorbet. We put the sorbet for an hour in the freezer. After an hour, with a fork or knife, you can whisk, chop the sorbet and stir it up so that the dessert is saturated with oxygen. Then again we put everything in the freezer. After 3 hours, repeat the procedure. Then we leave the sorbet in the freezer overnight. |
5 Done | Before serving, with the help of a tablespoon, we form balls of strawberry sorbet. We spread the dessert on plates or bowls, decorate with strawberries and fresh mint. Sorbet is ready! |
