Pour boiled water over the string beans. Bring to a boil. Solim. Then lay back on a sieve and cool.
In a pan with vegetable oil, fry the onions. In a glass of blender, we combine walnuts, fried onions, garlic, cilantro, uchi-suneli, salt and water. We break through the blender. Add ground cinnamon, chili pepper and punch again. Add water for density.
In a bowl with boiled and chopped beans, we send the resulting sauce. Mix.
Put the salad in a bowl. Pour olive oil. Add ground sweet paprika, walnuts and pomegranate seeds. Bon Appetit!