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Cut the celery root into strips and send it to the stewpan with salted and sugared water, cook. Then we recline on a sieve and rinse with cold water.
Peel the apple and cut into strips. In a bowl, we combine celery and apple. Add sauerkraut, green onions, ground hot pepper, sweet paprika powder, and capers. Pour in a little vegetable oil and mix.
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