Ingredients
- 400 g Seafood cocktail
- 200 g Fresh salmon
- 2 pcs. Short cucumber
- 80 ml Dry white wine
- 1/2 pcs. Lemon
- for frying Olive oil
- 1 PC. Shallot
- 1 teaspoon Tarragon (tarragon)
- 1 teaspoon Mustard Beans
- 1 teaspoon Vinegar
- 1 tablespoon Olive oil
- Sea salt, freshly ground black pepper
Directions
Salmon salad can be safely considered a delicious dish. Such a salad will undoubtedly become the “main character” of the festive table. There are many ways to prepare salads from this type of fish. Fish for such a salad can be cooked, smoked, and salted salmon can be used as the main ingredient. But always such a dish turns out to be very refined. Salmon is rightfully considered a royal fish. It is valued not only for its excellent taste but also for the beneficial nutrients that make up its composition. There is a lot of melatonin in it, this substance can have a rejuvenating effect on the cells. The vitamins and minerals that makeup salmon have the most beneficial effect on the nervous system, improve the functioning of the cardiovascular system. Now let’s move on to the recipe for making a delicious salad with salmon and seafood
Steps
1 Done | Rinse shallots, peel. Cut into small cubes. Set aside 1/2 portion of chopped onion for dressing. |
2 Done | Heat the pan, add olive oil. Put the shallots in a pan, sauté until golden brown. |
3 Done | Defrost a seafood cocktail, rinse in running water, drain the liquid. Put the cocktail in a pan, mix with onion, fry for 1 minute. Pour in white wine and cook for another 5 minutes. |
4 Done | Peel the steak, sprinkle with lemon juice, salt, and pepper to taste. |
5 Done | Heat the pan, add olive oil, fry the steak on each side for 1 minute. |
6 Done | Rinse cucumber, peel if desired. Cut into thin circles. |
7 Done | In a deep bowl, mix olive oil, vinegar, add tarragon, mustard, and shallots. |
8 Done | Rinse lettuce Friese, dry on a paper towel, put them on a plate. Top with seafood, cucumber, pour a small amount of dressing. Put the fish steak on top. If desired, it can be broken into pieces. You can serve. Bon Appetit! |
