Tea with Ginger and Green Apple

Share it on your social network:

Or you can just copy and share this url

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Tea with Ginger and Green Apple

  • Easy

Ingredients

Directions

Share

Steps

1
Done

Peel the ginger, chop it into large pieces, send it to the French press, add black tea, cinnamon stick, a sprig of thyme and fill it with boiling water. ½ green apple cut into slices and add to tea. Let’s brew. When serving, decorate with a sprig of thyme. Bon Appetit!

Tasty Food

previous
Peanut Butter Mulatto
next
Classic chowder
previous
Peanut Butter Mulatto
next
Classic chowder