Tiramisu

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Ingredients

3 pack. savoyardi cookies
Cocoa
6 pcs. yolks
60 g Sugar
180 ml sweet white wine
500 g mascarpone cheese
2 tbsp. l ground coffee
Water
almond liquor

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Tiramisu

  • Medium

Ingredients

Directions

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Steps

1
Done

Let's make a cream. Beat egg yolks thoroughly with a whisk along with sugar. Add sweet wine and mix. We put in a water bath and brew a cream, constantly whipping with a whisk. We cover the finished cream with the film using the “contact” method and put it in the refrigerator.

2
Done

Prepare the impregnation. We brew coffee with 200 ml of boiling water, let it brew. Filter coffee, add 1.5 tbsp. l almond liquor and 2 tbsp. l cold water.

3
Done

Cut a piece of sabayon cookies in half.

4
Done

We mix the mascarpone cheese into the cooled cream.

5
Done

Slightly grease the bottom of the mold with a cream. Soak the coffee Savoyardi cookies and spread on the bottom of the form.

6
Done

Top with half the cream. We spread the second layer of impregnated cookies and cream, level it. Put the dessert in the refrigerator for 4 hours

7
Done

Remove the sides from the mold of the cooled tiramisu. We fill in the dessert with cocoa powder. Decorate the edges with halves of Savoyard cookies and a ribbon.

8
Done

Tiramisu is ready. Bon Appetit!

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Cream
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Cream