Ingredients
- 3 pack. savoyardi cookies
- Cocoa
- 6 pcs. yolks
- 60 g Sugar
- 180 ml sweet white wine
- 500 g mascarpone cheese
- 2 tbsp. l ground coffee
- Water
- almond liquor
Directions
Steps
1 Done | Let's make a cream. Beat egg yolks thoroughly with a whisk along with sugar. Add sweet wine and mix. We put in a water bath and brew a cream, constantly whipping with a whisk. We cover the finished cream with the film using the “contact” method and put it in the refrigerator. |
2 Done | Prepare the impregnation. We brew coffee with 200 ml of boiling water, let it brew. Filter coffee, add 1.5 tbsp. l almond liquor and 2 tbsp. l cold water. |
3 Done | Cut a piece of sabayon cookies in half. |
4 Done | We mix the mascarpone cheese into the cooled cream. |
5 Done | Slightly grease the bottom of the mold with a cream. Soak the coffee Savoyardi cookies and spread on the bottom of the form. |
6 Done | Top with half the cream. We spread the second layer of impregnated cookies and cream, level it. Put the dessert in the refrigerator for 4 hours |
7 Done | Remove the sides from the mold of the cooled tiramisu. We fill in the dessert with cocoa powder. Decorate the edges with halves of Savoyard cookies and a ribbon. |
8 Done | Tiramisu is ready. Bon Appetit! |
