Ingredients
- 6 pcs. Egg
- taste salt
- 70 g Sugar
- 500 g mascarpone cheese
- espresso
- savoyardi cookies
- Cognac
Directions
Steps
1 Done | Before breaking the eggs, carefully wash the shell with warm water and soap. Separate the yolks from the proteins in different deep bowls. |
2 Done | Add salt to the proteins. Beat them with a mixer. Add sugar to the yolks and beat as well. |
3 Done | Add the mascarpone cheese to the yolks. Beat with a mixer and pour the resulting mixture into proteins. Gently mix from the bottom up. |
4 Done | Add some cognac to cold coffee. Pour coffee into a large container. Soak cookies in it and put it on the bottom of the mold. |
5 Done | Cover the cookies with cream. Tap the table to evenly distribute the cream. |
6 Done | Put in the refrigerator for at least 3 hours. For decoration, we use grated chocolate. Bon Appetit! |
