Tiramisu

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Ingredients

6 pcs. Egg
taste salt
70 g Sugar
500 g mascarpone cheese
espresso
savoyardi cookies
Cognac

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Tiramisu

  • Medium

Ingredients

Directions

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Steps

1
Done

Before breaking the eggs, carefully wash the shell with warm water and soap. Separate the yolks from the proteins in different deep bowls.

2
Done

Add salt to the proteins. Beat them with a mixer. Add sugar to the yolks and beat as well.

3
Done

Add the mascarpone cheese to the yolks. Beat with a mixer and pour the resulting mixture into proteins. Gently mix from the bottom up.

4
Done

Add some cognac to cold coffee. Pour coffee into a large container. Soak cookies in it and put it on the bottom of the mold.

5
Done

Cover the cookies with cream. Tap the table to evenly distribute the cream.

6
Done

Put in the refrigerator for at least 3 hours. For decoration, we use grated chocolate. Bon Appetit!

Tasty Food

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Peanut Butter Mulatto
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Peanut Butter Mulatto