Before breaking the eggs, carefully wash the shell with warm water and soap. Separate the yolks from the proteins in different deep bowls.
Add salt to the proteins. Beat them with a mixer. Add sugar to the yolks and beat as well.
Add the mascarpone cheese to the yolks. Beat with a mixer and pour the resulting mixture into proteins. Gently mix from the bottom up.
Add some cognac to cold coffee. Pour coffee into a large container. Soak cookies in it and put it on the bottom of the mold.
Cover the cookies with cream. Tap the table to evenly distribute the cream.
Put in the refrigerator for at least 3 hours. For decoration, we use grated chocolate. Bon Appetit!