Ingredients
- 300 g tiger prawns
- Vegetable oil
- 300 ml Fish broth
- 30 g Oyster mushrooms
- 2 pcs. A tomato
- 1 pc. Lemongrass
- 3 cm Galangal
- salt
- black pepper
- Chilli
- 1 tbsp. l fish sauce
- kaffir lime leaves
- 5 tbsp. l Coconut Milk
- Lime juice
- Cilantro (coriander) bunch
Directions
Steps
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