Ingredients
- 300 g tiger prawns
- Vegetable oil
- 300 ml Fish broth
- 30 g Oyster mushrooms
- 2 pcs. A tomato
- 1 pc. Lemongrass
- 3 cm Galangal
- salt
- black pepper
- Chilli
- 1 tbsp. l fish sauce
- kaffir lime leaves
- 5 tbsp. l Coconut Milk
- Lime juice
- Cilantro (coriander) bunch
Directions
Steps
1 Done | We clean the shrimp, fry the shells in vegetable oil. |
2 Done | Fill the fried shells with fish broth, boil and pierce with a blender. Filter the finished broth. |
3 Done | Coarsely chop the tomatoes, chop the lemongrass, chop the galangal into slices |
4 Done | In vegetable oil, fry peeled shrimp and oyster mushrooms, salt, and pepper. Add the tomatoes and half the chili pepper, fry. |
5 Done | Add lemongrass, galangal, half a teaspoon of chili paste and pour the shrimp broth. Pour in fish sauce, add kaffir lime leaves and coconut milk, boil. At the end of cooking, pour a little lime juice. |
6 Done | When serving, decorate cilantro soup. Bon Appetit! |
