Tom Yam

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Tom Yam

  • Medium

Ingredients

Directions

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Steps

1
Done

We clean the shrimp, fry the shells in vegetable oil.

2
Done

Fill the fried shells with fish broth, boil and pierce with a blender. Filter the finished broth.

3
Done

Coarsely chop the tomatoes, chop the lemongrass, chop the galangal into slices

4
Done

In vegetable oil, fry peeled shrimp and oyster mushrooms, salt, and pepper. Add the tomatoes and half the chili pepper, fry.

5
Done

Add lemongrass, galangal, half a teaspoon of chili paste and pour the shrimp broth. Pour in fish sauce, add kaffir lime leaves and coconut milk, boil. At the end of cooking, pour a little lime juice.

6
Done

When serving, decorate cilantro soup. Bon Appetit!

Tasty Food

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Classic chowder
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Seafood Chowder
previous
Classic chowder
next
Seafood Chowder