Tomato and Egg Salad with Peanut Sauce

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Tomato and Egg Salad with Peanut Sauce

  • Medium

Ingredients

Directions

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Steps

1
Done

Pass through a meat grinder 1 cup of walnuts, cilantro, garlic, chilies, and onions. Pour 200 ml of cold boiled water with the addition of a few drops of vinegar.

2
Done

Boil the eggs, cut the eggs and tomatoes in circles, then lay them in layers on a plate and sprinkle with chopped herbs.

3
Done

Water the salad with nut dressing, let it soak and serve. Bon Appetit!

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Georgian vinaigrette
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Potato Salad with Avocado
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Georgian vinaigrette
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Potato Salad with Avocado