Ingredients
- A tomato
- 3 pcs. Egg
- walnuts (peeled)
- 1 PC. Bulb onions
- 1 clove Garlic
- parsley
- wine white vinegar
- Dill
- Chilli
- wine white vinegar
- to taste salt
Directions
Steps
1 Done | Pass through a meat grinder 1 cup of walnuts, cilantro, garlic, chilies, and onions. Pour 200 ml of cold boiled water with the addition of a few drops of vinegar. |
2 Done | Boil the eggs, cut the eggs and tomatoes in circles, then lay them in layers on a plate and sprinkle with chopped herbs. |
3 Done | Water the salad with nut dressing, let it soak and serve. Bon Appetit! |
