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Tomato and Egg Salad with Peanut Sauce
Medium
Ingredients
A tomato
3 pcs.Egg
walnuts (peeled)
1 PC.Bulb onions
1 cloveGarlic
parsley
wine white vinegar
Dill
Chilli
wine white vinegar
to taste salt
Directions
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Steps
1
Done
Pass through a meat grinder 1 cup of walnuts, cilantro, garlic, chilies, and onions. Pour 200 ml of cold boiled water with the addition of a few drops of vinegar.
2
Done
Boil the eggs, cut the eggs and tomatoes in circles, then lay them in layers on a plate and sprinkle with chopped herbs.
3
Done
Water the salad with nut dressing, let it soak and serve. Bon Appetit!