Ingredients
- 3 pcs. Eggplant
- - 3 pcs. A tomato
- 1 PC. Red onion
- Wine vinegar
- Vegetable oil
- green onion
- cilantro
- Sugar
- taste salt
Directions
Steps
1 Done | Cut eggplant, tomatoes and onions. We send the eggplant in a bowl, salt and leave for 15-20 minutes. Squeeze them and deep-fry. |
2 Done | Grind cilantro and green onions, mix with sugar. Marinate onions with salt, sugar and wine vinegar. Mix fried eggplant, onions and tomatoes. Salt and add sugar. |
3 Done | Decorate with herbs. Season with olive oil and wine vinegar. Bon Appetit! |
