Ingredients
- 1 PC. Carrot
- green onion
- 185 g canned tuna
- 200 g canned white beans
- 50 g pickled onions
- green salad
- Olive oil
- parsley
- salt
Directions
Steps
1 Done | Cut ½ carrots into large slices, boil in hot salted water until light crunch and cool when ready. |
2 Done | Put canned tuna in a bowl, knead it with a fork, add beans, boiled carrots, chopped green onions and parsley, pickled onions, tear lettuce leaves and season everything with olive oil. |
3 Done | Let the salad brew a little and then serve. Bon Appetit! |
