Ingredients
- 100 g turkey fillet
- 200 g Grape
- 20 g paste walnuts (peeled)
- 50 g feta cheese
- Mayonnaise
- natural yogurt
- 1 tsp Mustard
Directions
Steps
1 Done | |
2 Done | We wash black and white grapes and separate the berries from the twigs. Cut each berry into 2 halves. If desired, grape seeds can be removed by prying them with the tip of a knife. We chop the walnuts with a knife into large crumbs. We leave some grapes and little nut crumbs to decorate the finished salad. |
3 Done | |
4 Done | |
5 Done | |
6 Done |