Turron from Alicante

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Ingredients

150 g almond
100 g Sugar
40 g Honey
3 tbsp. l Water
1 pc. squirrels
salt

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Turron from Alicante

  • Medium

Ingredients

Directions

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Steps

1
Done

In a saucepan, we combine 100 g of granulated sugar, 2-3 tbsp. l water and 40 g of honey. Cook to a temperature of 120 degrees.

2
Done

In a blender, beat 1 chicken egg protein and salt.

3
Done

In the finished syrup in two stages, send the whipped protein and mix it with quick movements. Then we continue to boil the syrup, stirring constantly, for 30 minutes.

4
Done

The resulting mixture is transferred to the bowl and beat with a whisk for a short time.

5
Done

Add 150 g of peeled almonds and mix.

6
Done

Evenly distribute the mass in silicone form and send it to the refrigerator for 1 day.

7
Done

We serve. Bon Appetit!

8
Done

Tasty Food

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Imperial omelet
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Paletas
previous
Imperial omelet
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Paletas