Ingredients
- 150 g almond
- 100 g Sugar
- 40 g Honey
- 3 tbsp. l Water
- 1 pc. squirrels
- salt
Directions
Steps
1 Done | In a saucepan, we combine 100 g of granulated sugar, 2-3 tbsp. l water and 40 g of honey. Cook to a temperature of 120 degrees. |
2 Done | In a blender, beat 1 chicken egg protein and salt. |
3 Done | In the finished syrup in two stages, send the whipped protein and mix it with quick movements. Then we continue to boil the syrup, stirring constantly, for 30 minutes. |
4 Done | The resulting mixture is transferred to the bowl and beat with a whisk for a short time. |
5 Done | Add 150 g of peeled almonds and mix. |
6 Done | Evenly distribute the mass in silicone form and send it to the refrigerator for 1 day. |
7 Done | We serve. Bon Appetit! |
8 Done |
