Vegetable salad with croutons
Tear lettuce leaves with your hands and send to a bowl. Add coarsely chopped tomato, bell pepper, cucumber and dill.
Finely chop the flesh of lemon to vegetables. Season with olive oil, add sugar, salt, and mix before serving.
We cut bread into a cube, fry in a pan with olive and sunflower oil. We spread it on a napkin to remove excess fat and salt.
Serve the salad on a plate with croutons. Bon Appetit!