Vegetable salad with croutons

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Vegetable salad with croutons

  • Medium

Ingredients

Directions

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Steps

1
Done

Tear lettuce leaves with your hands and send to a bowl. Add coarsely chopped tomato, bell pepper, cucumber and dill.

2
Done

Finely chop the flesh of lemon to vegetables. Season with olive oil, add sugar, salt, and mix before serving.

3
Done

We cut bread into a cube, fry in a pan with olive and sunflower oil. We spread it on a napkin to remove excess fat and salt.

4
Done

Serve the salad on a plate with croutons. Bon Appetit!

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Limburg Pie
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