Vegetable salad with radish and chicken
Boil the chicken breast in salted water in advance and cool. We clear 1/2 of the green radish. We rub on a coarse grater. We spread the first layer and grease with mayonnaise.
Peel the onion from the husk and chop finely. We spread onion slices on a layer of radish. Lubricate with mayonnaise.
Cut the chicken breast into a small cube and disassemble it into fibers. Spread chicken layer and grease with mayonnaise
Cut the tomato into cubes. Spread the tomato layer and grease with mayonnaise.
Puff vegetable salad with chicken is ready. We decorate the salad with radish crushed walnuts or use fresh herbs for decoration. Bon Appetit!