Ingredients
- 2 pcs. Potatoes
- 1 pc. beets
- 1 PC. Bulb onions
- 100 g canned beans
- 100 g slightly salted herring fillet
- 50 ml Vegetable oil
- 1 branch Greens
- black pepper
- salt
Directions
Steps
1 Done | Boil potatoes and beets in salted water, cool, peel, cut into equal cubes and put the ingredients in a bowl. |
2 Done | We peel onions. Cut the onion into two halves and grind each half into half rings. Add onion slices to vegetables |
3 Done | Throw red canned beans onto a sieve, rinse slightly with cold water, dry with a napkin and send to a bowl. |
4 Done | Cut the fish fillet into pieces, also send it to the salad, salt, pepper to taste and season with vegetable oil. |
5 Done | When serving, decorate with a sprig of fresh herbs. Bon Appetit! |
