Vegetarian salad with oils

Share it on your social network:

Or you can just copy and share this url

Ingredients

130 g frozen butter
50 g sauerkraut
50 g Pickle (from any pickles)
50 g Bulgarian pepper
2 cloves Garlic
1 tbsp. l Olive oil
to taste salt
to taste ground red pepper
green onion

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Vegetarian salad with oils

  • Medium

Ingredients

Directions

Share

Steps

1
Done

Grind the garlic with a knife or skip the cloves through a special press. Pour olive oil onto the surface of the preheated pan and fry the garlic over low heat for 1 minute, stirring constantly.

2
Done

Add frozen butter to the pan and continue to fry until all the water has evaporated. Turn off the pan and let the mushrooms cool at room temperature.

3
Done

Peel sweet peppers from seeds and cut into thin strips, cut the cucumber into small cubes, chop the green onion with a sharp knife.

4
Done

Next, we transfer into a deep bowl or salad bowl straws from sweet pepper, fried butter, cubes of pickled cucumber and sauerkraut. Add ground pepper and salt. Mix all the ingredients thoroughly.

5
Done

Prepare 2 bowls and shift the salad into them. Decorate the finished dish with chopped green onions. Bon Appetit!

Tasty Food

previous
Couscous Salad with Olives and Feta
next
Chickpea Salad
previous
Couscous Salad with Olives and Feta
next
Chickpea Salad