Ingredients
- 130 g frozen butter
- 50 g sauerkraut
- 50 g Pickle (from any pickles)
- 50 g Bulgarian pepper
- 2 cloves Garlic
- 1 tbsp. l Olive oil
- to taste salt
- to taste ground red pepper
- green onion
Directions
Steps
1 Done | Grind the garlic with a knife or skip the cloves through a special press. Pour olive oil onto the surface of the preheated pan and fry the garlic over low heat for 1 minute, stirring constantly. |
2 Done | Add the frozen butter to the pan and continue to fry until all the water has evaporated. Turn off the pan and let the mushrooms cool at room temperature. |
3 Done | We clear peppers from seeds and cut into thin strips, cut the cucumber into small cubes, chop the green onion with a sharp knife. |
4 Done | Next, we transfer into a deep bowl or salad bowl straws from sweet pepper, fried butter, cubes of pickled cucumber and sauerkraut. Add ground pepper and salt. Mix all the ingredients thoroughly. |
5 Done | We prepare 2 cups and shift the salad into them. Decorate the finished dish with chopped green onions. Bon Appetit! |
