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Vermicelli soup with dried porcini mushrooms
Medium
Ingredients
50 gDried mushrooms
2 pcs.Potatoes
1 PC.Carrot
Bulb onions
30 mlVegetable oil
50 gVermicelli
salt
Greens
Directions
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Steps
1
Done
Soak dried porcini mushrooms for half an hour in cold water. Pour 2 liters of water into the pan and set to boil. Salt. We cut the mushrooms into strips, send them to boiling water along with the water in which they were soaked. Cook mushrooms for 10 minutes.
2
Done
Peel the potatoes cut them into small cubes or cubes. We send potatoes to the mushroom broth.
3
Done
Peel the onions and carrots. Grind carrots with a grater, finely chop the onion.
4
Done
Heat the pan with the addition of vegetable oil. We pass the vegetables, mix them periodically. We send the vegetables to the pan, continue to cook. After 5 minutes, add the vermicelli. Cook the mushroom soup until the vermicelli and potatoes are ready. Add greens at the end.
5
Done
Vermicelli soup of dried porcini mushrooms is ready. Serve can be varied with sour cream or cream. Have a nice meal!