Ingredients
- 250 ml milk
- 180 g Sugar
- 100 g Butter
- 30 g Cocoa
- 35 g Flour
- Nuts
Directions
Steps
1 Done | We peel the nuts and grind them into crumbs using a blender. |
2 Done | Pour 200 ml of milk into the stewpan, add sugar and cocoa. Mix and set on slow heating. Mix flour with 3 tbsp. l cold milk and pour into a stewpan in a thin stream. |
3 Done | Boil the chocolate paste for 5 minutes with regular stirring. Remove from heat and add the butter. |
4 Done | Add nuts to the chocolate paste, mix and cool in the refrigerator. Bon Appetit! |
