Warm bacon salad with radish

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Ingredients

150 g Bacon
Radish
2 slices rye bread
20 ml Vegetable oil
salt
black pepper

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Warm bacon salad with radish

  • Medium

Ingredients

Directions

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Steps

1
Done

Cut slices of rye bread into small cubes. We heat the pan with the addition of vegetable oil. As soon as the butter starts to “sizzle”, put the sliced ​​bread cubes into the pan. Fry until crusty.

2
Done

We clear 1/2 of the radish. Grind on a grater. We shift the cutting from the radish into a bowl. Add salt and black pepper.

3
Done

Cut the bacon into slices and spread in a hot pan. We make fat. We transfer the fried pieces of bacon first on a paper towel.

4
Done

We collect all the ingredients in a bowl. Stir them and serve to the table. Delicious warm salad with bacon, crackers and green radish is ready. Bon Appetit!

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