Ingredients
- 220 g beef (tenderloin)
- 180 g champignons
- Vegetable oil
- green salad
- 1 PC. Red onion
- Cherry Tomatoes
- sesame
- Olive oil
- Honey
- 1 clove Garlic
- Mustard
- black pepper to taste
- to taste salt
Directions
Steps
1 Done | Let's prepare a dressing. Pour 2 dessert spoons of olive oil into a deep bowl, add 1 tsp. burning mustard and 1 tsp. honey. Grind a clove of garlic using a press, add to the sauce along with ground pepper and salt. Mix. |
2 Done | We clear half of the onion, shred in strips. Gently tear lettuce leaves with your hands. We rinse the meat, dry it with a paper towel, cut into medium-sized plates. Cut champignons into large wedges. |
3 Done | Heat two pans with the addition of sunflower oil. We send meat and mushrooms to fry until cooked. Season with salt. We spread it on a napkin to drain excess fat. Then put the hot workpieces on lettuce leaves. |
4 Done | Cut the cherry tomatoes into halves and decorate the salad with chopped onions. Pour the salad with bittersweet sauce. Serve the dish in a warm form. Bon Appetit! |
