Warm beef salad with spicy sauce

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Warm beef salad with spicy sauce

  • Medium

Ingredients

Directions

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Steps

1
Done

Let's prepare a dressing. Pour 2 dessert spoons of olive oil into a deep bowl, add 1 tsp. burning mustard and 1 tsp. honey. Grind a clove of garlic using a press, add to the sauce along with ground pepper and salt. Mix.

2
Done

We clear half of the onion, shred in strips. Gently tear lettuce leaves with your hands. We rinse the meat, dry it with a paper towel, cut into medium-sized plates. Cut champignons into large wedges.

3
Done

Heat two pans with the addition of sunflower oil. We send meat and mushrooms to fry until cooked. Season with salt. We spread it on a napkin to drain excess fat. Then put the hot workpieces on lettuce leaves.

4
Done

Cut the cherry tomatoes into halves and decorate the salad with chopped onions. Pour the salad with bittersweet sauce. Serve the dish in a warm form. Bon Appetit!

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