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Warm Pork Ears Salad
Medium
Ingredients
Carrot
Bulgarian pepper
Celery stalk
Bulb onions
Garlic
green onion
cilantro
pork ears
Soy sauce
Vegetable oil
Sesame oil
Directions
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Steps
1
Done
Boil pork ears in advance. We send the ears to the stewpan, add bay leaf, peppercorns, and salt. Pour boiling water and set on heating. Cook for 1.5 hours.
2
Done
Peel the carrots, onions and garlic. Chop carrots, bell peppers and pork ears with straws, onions and green onions, garlic, and cilantro - randomly. We clean the celery and cut into slanting slices.
3
Done
. Heat the pan with the addition of vegetable oil. Slightly fry the carrots, onions, celery, bell pepper, stirring constantly, and add the garlic, pork ears, and some greens. Mix and pour soy sauce. We evaporate and at the end of cooking add sesame oil.
4
Done
Before serving, decorate the dish with herbs and sesame seeds. Bon Appetit!