Boil pork ears in advance. We send the ears to the stewpan, add bay leaf, peppercorns, and salt. Pour boiling water and set on heating. Cook for 1.5 hours.
Peel the carrots, onions and garlic. Chop carrots, bell peppers and pork ears with straws, onions and green onions, garlic, and cilantro - randomly. We clean the celery and cut into slanting slices.
. Heat the pan with the addition of vegetable oil. Slightly fry the carrots, onions, celery, bell pepper, stirring constantly, and add the garlic, pork ears, and some greens. Mix and pour soy sauce. We evaporate and at the end of cooking add sesame oil.
Before serving, decorate the dish with herbs and sesame seeds. Bon Appetit!