Warm Pork Ears Salad

Share it on your social network:

Or you can just copy and share this url

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Warm Pork Ears Salad

  • Medium

Ingredients

Directions

Share

Steps

1
Done

Boil pork ears in advance. We send the ears to the stewpan, add bay leaf, peppercorns, and salt. Pour boiling water and set on heating. Cook for 1.5 hours.

2
Done

Peel the carrots, onions and garlic. Chop carrots, bell peppers and pork ears with straws, onions and green onions, garlic, and cilantro - randomly. We clean the celery and cut into slanting slices.

3
Done

. Heat the pan with the addition of vegetable oil. Slightly fry the carrots, onions, celery, bell pepper, stirring constantly, and add the garlic, pork ears, and some greens. Mix and pour soy sauce. We evaporate and at the end of cooking add sesame oil.

4
Done

Before serving, decorate the dish with herbs and sesame seeds. Bon Appetit!

Tasty Food

previous
Potato salad with cod liver
next
Chicken Salad with Rice and Beans
previous
Potato salad with cod liver
next
Chicken Salad with Rice and Beans