Warm Potato Salad with Mushrooms

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Ingredients

3 pcs. Potatoes
100 g marinated mushrooms
1 pc. purple onion
green onion
2 tbsp. l canned peas
60 ml Vegetable oil
3 tbsp. l Sour cream
salt

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Warm Potato Salad with Mushrooms

  • Medium

Ingredients

Directions

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Steps

1
Done

Boil potatoes in advance for a warm salad and peel them. Cut the potatoes into medium cubes. We heat the pan with the addition of vegetable oil and put the potatoes in it. Fry until golden brown.

2
Done

We wash the mushrooms (for example, honey mushrooms) underwater, transferring them to a colander. If the mushrooms are large, cut them into pieces. We put the mushrooms in a bowl.

3
Done

Peel the onion and grind it in the form of thin half-rings. Add onion slices in a bowl to the mushrooms.

4
Done

Finely chop fresh green onions. We send the canned green peas to the bowl, after draining the liquid from it.

5
Done

Transfer the fried potatoes without oil to the rest of the prepared ingredients.

6
Done

Season the warm potato salad with sour cream. Mix and salt. Hearty warm potato salad with mushrooms is ready. Bon Appetit!

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Salad with squid and green beans
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Quick salad with avocado and pineapple
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Salad with squid and green beans
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Quick salad with avocado and pineapple