Ingredients
- 600 g Beef fillet
- 1 PC. Red onion
- 10 pieces. Cherry
- 2 beam Spinach
- 50 g Pitted olives
- 100 g Red Canned Beans
- 80 ml Olive oil
- 2 tablespoon Tarragon vinegar
- 1 teaspoon Salted capers
- Salt, ground black pepper
Directions
Meat salads are always quite satisfying and a little heavy. However, you can also make a light salad from meat, which will undoubtedly become a great snack and will decorate any festive table. The proposed recipe uses beef fillet, to which onions, beans, capers, and spinach are added. A light dressing of olive oil with the addition of vinegar gives the taste of the dish piquancy and original taste. In general, beef is appreciated for its taste, but it is necessary to remember its beneficial properties. So, for example, it is scientifically proven that the trace elements that makeup beef meat can neutralize the hydrochloric acid contained in the gastric juice, thereby contributing to the normalization of the entire gastrointestinal tract. And now let’s move on to the preparation of a delicious warm salad of beef, beans, and tomatoes.
Steps
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