Ingredients
- 12 pcs Shrimp (large)
- 3 pcs. squid
- 300 g Butter
- 3 cloves Garlic
- 2 pcs. Chile (fresh)
- 40 g parsley
- 1 kg Potatoes
- 10 pieces. Cherry
- 150 pcs. Green beans
- 1 PC. Red onion
- 50 g Olive oil
- 20 ml Lemon juice
- to taste Salt pepper
Directions
Seafood salads are quite popular. These ingredients, like no other, are rich in useful vitamins and minerals. Also, seafood is low-calorie, and dishes prepared from them can be consumed as diet. The main rule when preparing seafood dishes is to take them only fresh or frozen and do not subject them to secondary freezing. Salads made from shrimp, squid, mussels, etc. are usually seasoned with olive oil or soy sauce. Mayonnaise makes such a dish rather heavy. Warm salads are very nutritious and allow you to quickly get enough. These seafood salads are prepared with vegetables, as well as rice, pasta or potatoes. To get a more refined and piquant taste for seafood, you can add avocado.
Steps
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