Directions
Steps
1 Done | Soak the beans for the night, drain the water in the morning. Pour the beans with fresh cold water, put on a strong fire, bring to a boil, then reduce the heat and cook for 35-40 minutes. Throw the finished beans into a colander and cool. The broth is preserved. |
2 Done | Remove the seeds from the olives. Finely chop the green onion. We line the bottom of the dish with lettuce, on top, we spread the beans, onions, and olives. |
3 Done | Salt and pepper to taste a decoction of beans. Beat the olive oil with lemon juice, pour the broth, add the parsley and whisk together with a whisk for one minute. Pour salad dressing and serve with fresh bread. Enjoy the taste! |
