Warm White Bean Salad

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Warm White Bean Salad

  • Medium

Directions

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Steps

1
Done

Soak the beans for the night, drain the water in the morning. Pour the beans with fresh cold water, put on a strong fire, bring to a boil, then reduce the heat and cook for 35-40 minutes. Throw the finished beans into a colander and cool. The broth is preserved.

2
Done

Remove the seeds from the olives. Finely chop the green onion. We line the bottom of the dish with lettuce, on top, we spread the beans, onions, and olives.

3
Done

Salt and pepper to taste a decoction of beans. Beat the olive oil with lemon juice, pour the broth, add the parsley and whisk together with a whisk for one minute. Pour salad dressing and serve with fresh bread. Enjoy the taste!

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Lobio with mushrooms
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Lobio with mushrooms
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Cucumber salad with poppy seeds