Directions
Steps
1 Done | Soak the beans for the night, drain the water in the morning. Pour the beans with fresh cold water, put on a strong fire, bring to a boil, then reduce the heat and cook for 35-40 minutes. Throw the finished beans into a colander and cool. The broth is preserved. |
2 Done | Remove the seeds from the olives. Finely chop the green onion. We line the bottom of the dish with lettuce, on top, we spread the beans, onions, and olives. |
3 Done |